AGRI 301 Agricultural Economics
This course teaches economic issues related to human integration (food, feed, fuel, and recreation) with the environment (waste remediation). Topics include conflicts in the use of land, air, and water; property rights; and public policy. These challenges show up in day to day operations as climate change, world poverty, water quality, genetic modification (GMOs), organic food, and renewable energy. This course looks at emerging issues in the context of historical production through the lens of a solid analytical framework. How do policies and markets complement and conflict on all the wide variety domestic and international commerce? Upon completion, there will be a sense of confidence in the annual rhythm global agribusiness benefits and costs.
Offered
Fall semester