BIOL 105 Health and Nutrition
The aim of this course is to engage the student to contemporary theories and concepts about nutrition. This will include diet and exercise, pathology of eating disorders, and the effect of diet on emotional, mental, and spiritual health. Students will also begin analyzing the source of information. At the end of the course, the student will have acquired and discussed a number of current issues and be able to have an informed and logical view and will understand the fundamentals of nutrition across the lifespan.
Offered
Every semester
Notes
Meets the general education laboratory science requirement when taken for four credits. The three credit option is for elective credit only.